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Unfortunately my genetics work against me. I'm a super-taster, which sounds like it should be awesome, but it fucking sucks. Quite a lot of things taste extremely bitter to me, and if even a little is in something, that's all I can taste. For example, if something has a little bit of green pepper in it, all I can taste is green pepper and it makes me want to vomit.
I'll try anything once (have to in order to expand my range of foods). Never had the chance to try Ethiopian, but I would. I just wouldn't hold out hope that it would be my new favorite thing.
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